A Host Milano arte bianca e pasticceria diventano “cool”.

Design, fashion e visual. Sarà il cambiamento del­la abitudini di consumo, saranno le nuove influenze pro­venienti da social e tv, ma all’alba del Terzo Millennio l’arte bianca e la pasticceria non sono più quel­le di prima. Anzi, bakery e pastry sono ormai al centro di una conti­nua evoluzione, in un mondo dove pane (pizza) e…

AT HOSTMILANO

At Host Milano

The micro-area dedicated to coffee, gelato and pastry confirms to be a true success in terms of figures and trends. A triumph for hybridisation and Italy’s products Keyword: hybridization From coffee’s latest evolutions to the latest happenings that have changed the profession of ice-cream makers and pastry chefs, who have become true stars. When it…

Gelato d’America: Made in Italy vs ice cream

E’ negli Usa il mercato più ‘caldo’ per il gelato artigianale italiano. A SIGEP 2018 focus su un mercato che prospetta un business eccezionale Ormai 1000 le gelaterie artigianali, a breve il traguardo dei 500 milioni di fatturato. Osservatorio SIGEP: ormai mille le gelaterie negli USA, 430 milioni il fatturato. Sulla East Coast il boom…

معرض “ايباتيك أسطنبول IBATECH Istanbul” جاهز لدورة عام 2018! لقد ازداد عدد العارضين وعدد الزوار وعدد الصالونات

معرض “ايباتيك أسطنبول IBATECH Istanbul”، الموضع حيث ألتقى مهنيي المجال في عام 2016، عندما استضاف آلاف الزوار من آسيا، أوربا وأفريقيا. سيفتتح أبوابه من جديد لكي تعرض العلامات التجارية الريادية في العالم منتجاتها. سيمثل معرض “ايباتيك أسطنبول IBATECH Istanbul” حاضر الصناعات ومستقبلها. لقد حطم معرض “ايباتيك أسطنبول IBATECH Istanbul” في عام 2016 رقمه القياسي حيث…

Sigep 2018, internazionalità al top

Coppa del Mondo di Gelateria: 12 Paesi partecipanti. Torna la grande sfida per la Pastry Queen. E poi i campionati baristi e l’ascesa degli eventi dedicati al cioccolato Fiera di Rimini, 20-24 gennaio 2018 http://www.sigep.it È ufficialmente scattato il countdown in vista di Sigep, il Salone della gelateria, pasticceria e panificazione artigianali e del caffè,…

Gelato, gelato, gelato!

At SIGEP 2017 ample space dedicated to creative fantasy, professionalism and trade conferences, but also lots of charity, with the Taste of Solidarity On Monday 23rd the presentation of the Gambero Rosso Guide to Italy’s top 30 gelato parlours http://www.sigep.it             #Sigep2017 The most prestigious gelato testimonials will meet at SIGEP 2017, the world-leading expo whose…

SIGEP 2015 AT RIMINI FIERA FROM JANUARY 17th TO 21st

Tweet Tweet #artisanal-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisanal-gelato ARTISANAL GELATO AT SIGEP 2015  – RIMINI FIERA FROM JANUARY 17th TO 21st Looking to the 36th edition of the Rimini Fiera expo,world leader for artisan gelato and confectionery, with a great rise in the coffee chainfurther increases are reported…

SIGEP – Gelato vs Ice Cream

Troppo spesso si traduce in inglese con Ice Cream sia il gelato industriale sia il gelato fresco artigianale della tradizione italiana. Tra Gelato e Ice Cream, invece, esistono differenze significative. Tweet Tweet #GELATO-ARTIGIANALE Per informazioni chiamate +39 0362 244182, o scrivete a info@itfoodonline.com. GELATO-ARTIGIANALE Il gelato artigianale è meno grasso dell’ice cream, contiene meno aria…

SIGEP – Gelato World Tour

Tweet Tweet #artisan-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisan-gelato Learn the art, Taste the flavours, Vote for your favourite. The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Berlin, right in the heart of the city, in Alexanderplatz.…

SIGEP – 34th International Exhibtion for the Artisan Production of Gelato, Pastry, Confectionery and Bakery

Tweet Tweet #sigep At its 34th edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. This year, Sigep will be held parallel to A.B Tech Expo, the International Baking and…