Tecnopool, the best choice

The story of Tecnopool is one born out from a big idea: design, manufacture and installation of achinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product,…

Since 1932 manufactures of pasta machines

Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created a company that answers all the requests with a range of products for pasta production. Long Pasta : Bigołi, Capellini, Fidelini, Fusilli lunghi, Pici, Spaghetti, Spaghettoni, Spaghettini, Spilloncini, Troccoli, Vermicelloni,…

Design and supply of tailor made complete dry pasta lines

Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…

Rotary drum cooker Foodtech

To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection. FEATURES: – Tank with concave inclined bottom for the total evacuation of…

Linear cooker Foodtech

To cook sheet, fresh and dry pasta, immersed in water. Built in stainless steel, with a covered cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use. Once emptied,…

Cooler Foodtech

To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature and time) may be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable…

Pre-dryer Foodtech

insulation panels that can be opened for cleaning. Temperature and humidity are controlled by a probe, excess moisture is expelled by an aspirator. The treatment parameters (temperature, time and humidity) can be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable feet – Insulated panels that can be opened…

Pasteurizer Foodtech

To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment parameters can be changed during the working cycle. FEATURES: – Conveyor belt in AISI 304 stainless steel net with articulated meshes, side chains…

Esmach Spa, dough processing equipment for almost fifty years

ESMACH SPA is a company from Vicenza that has been producing dough processing equipment for almost fifty years, with the perfect mix of cutting-edge technology, sensitivity towards the environment, respect for tradition and enthusiasm for the future boundaries of fragrance. Esmach unites the past and the future in this spirit, re-inventing baking and revolutionising the…

AXOR OCRMI SRL

Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…

EUROPAIN 2016: The stakes for the bakery-pastry industry

From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in the industry have to adapt to new requirements. Based on the 2015 qualitative survey conducted by CHD Expert with professionals, Europain & Intersuc 2016 now focuses on the major current…

French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016

French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com The biggest bakery-pastry event in the world is back in Paris from Friday 5th to Tuesday 9th February 2016. Europain & Intersuc is a unique trade show…

Z.Matik: machines for bakeries and pastry shops

The company Z.matik has thirty years experience in the production of machines for bakeries and pastry shops, especially of sheeters manuals, groups for croissant, work tables, planetary mixers and rollers cutting steel AISI 304.With a choice the most appropriate materials Z. matik guarantees robustness and ease of use in all types of machines. The functionality,…

SIBREAD: BAGUETTE SLICER MERCURY / TAGLIA PANE PER BAGUETTE E FILONI

Taglia pane ideale per il taglio di baguettes e filoni Struttura in acciaio inox, ideale per ristoranti e grandi collettività, taglia filoni di pane in fette di spessore regolabile, capacità di carico per uno o due filoni, rapidità di lavorazione, coltello di taglio estraibile. Sistema di sicurezza su scivolo di carico e griglia di protezione…

USED OFFER: Pavan Short Pasta 4000 Kg H

Pavan Short Pasta 4000 Kg H Made : 2000 Press: Pmp 218/2 Planes of Trabatto: 10 planes to double passage Planes of drying : 16 planes Type tapes: Teles high resistance to the temperatures Cooler: with cooling batteries switchboard of presses and drying room: included silos storage: not included Packaging sistem : not included Type…

SIGEP – Gelato World Tour

Tweet Tweet #artisan-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisan-gelato Learn the art, Taste the flavours, Vote for your favourite. The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Berlin, right in the heart of the city, in Alexanderplatz.…