Bakery, confectionery, pizza machines

La société ITALPAN a été crée en 1988 et son activité s’est développée dans le secteur des machines de boulangerie artisanale. Le siège de la société est situé à Schio, dans la province de Vicence. L’entreprise s’est rapidement spécialisée dans la production de : Cribles à farine, machines à gressins, machines de moulage, machines de…

Bakery, confectionery, pizza machines

The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialized in the production of: Flour sieves, Bread-sticks making machines, Moulding machines, Baguette moulding machines, Taralli warmers, Sheeters. These machinery stand out thanks…

Industrial Bakery Line technology

Make your business rise with Industrial Bakery Line technology We are a leading Company in the food plants industry, specialized in the planning, manufacturing and on-site installation of highly automated production layouts and state-of-the-art machinery for the making of bakery products: from bread and puff pastry to any kind of biscuits and cookies. IBL is…

L’heure du levain

La technologie Domino à votre service C’est l’heure de levain et c’est finalement l’heure où les boulangers et les pâtissiers pourront obtenir un levain liquide toujours prêt à l’emploi pour créer des produits bien levés, savoureux, fragrants et digestes. Ce traitement permet d’obtenir non seulement du pain, mais aussi des pizzas, des pâtisseries ou des…

It’s time for natural yeast

Domino technology at your service It’s time for natural yeast! Finally artisan bakers, pizza chefs and patisserie chefs can obtain a liquid natural yeast that is always ready to bake well-leavened, tasty, fragrant and digestible products. This process allows bread and pizza as well as other pastry products such as sweet and savoury cakes to…

Cozzi sas

Machines for all kind of pasta The holder Cavalier Aldo Cozzi, places itself from various years on the top of the domestic and international market in the construction and sale of machines for short and long, fresh, dry, pasteurised, dept freeze pasta and analogous products as Ravioli, Cappelletti, Tortellini, Gnocchi, etc., and also particular and…

صانعي أفران مهنية!

شركة الأفران “هيلبان Helpan Forni” التي أسست في شهر مايو من عام 2006، تقدم الى زبائنها نوعية عالية، بساطة، وموثوقية عبر صناعتها لأفران تقليدية. كانت أنشطتنا في البداية تتجه الى انتاج أفران من أجل حلوى المعجنات”باتيسيري” للإستعمالات الصغيرة والكبيرة، قمنا لاحقاً بتوسيع مجموعة منتجاتنا بإستيعاب العلامة التجارية والإنتاج لشركة”ريد اينوكس Red Inox” المتخصصة بأفران طبخ…

أفران خبز وطبخ حلوى من معجنات “باتيسيري” منذ أربعون عاماً

أسست شركة الأفران “زوكيللي فورني المساهمة ZUCCHELLI FORNI S.p.A.” على أساس التشكيل الحرفي وأنتجت أفران من أجل الخبز وطبخ حلوى المعجنات “باتيسيري” لمدة تتجاوز أربعون عاماً. لقد تحولت الخبرات المحصلة على مرور الزمن الى مهارات وقدرات مهنية أدت الى أن يصبح انتاج الشركة حسب المؤشرات الصناعية. لكي تتمكن من المنافسة في سوق أيامنا هذه، جهدت…

Baguette Moulder of Italpan

The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialised in the production of: Spiral Mixers, Grissini Machines, Sheeters, Flour Sieve SF-100, Bread Mill MAC 100, Bench Bread Slicer, Automatic Machine with…

Breadsticks machines of Italpan

The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialised in the production of: Spiral Mixers, breadsticks Machines, Sheeters, Flour Sieve SF-100, Bread Mill MAC 100, Bench Bread Slicer, Automatic Machine with…

TECNOPOOL, the best choice

The story of Tecnopool is one born out from a big idea: design, manufacture and installation of achinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product,…

Since 1932 manufactures of pasta machines

Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created a company that answers all the requests with a range of products for pasta production. Long Pasta : Bigołi, Capellini, Fidelini, Fusilli lunghi, Pici, Spaghetti, Spaghettoni, Spaghettini, Spilloncini, Troccoli, Vermicelloni,…

Design and supply of tailor made complete dry pasta lines

Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…

Rotary drum cooker Foodtech

To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection. FEATURES: – Tank with concave inclined bottom for the total evacuation of…

Linear cooker Foodtech

To cook sheet, fresh and dry pasta, immersed in water. Built in stainless steel, with a covered cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use. Once emptied,…

Cooler Foodtech

To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature and time) may be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable…

Pre-dryer Foodtech

insulation panels that can be opened for cleaning. Temperature and humidity are controlled by a probe, excess moisture is expelled by an aspirator. The treatment parameters (temperature, time and humidity) can be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable feet – Insulated panels that can be opened…