Trafile Turconi produce inserts for pasta factories. The company was founded in May 1995 by brothers Paolo and Mauro Turconi, each bringing to the new company many years of experience in the industry. The principal goals of the company are centered on quality and timely service, given the fact that achieving these goals are of…
Now Lauretta thermostable fruit and cream fillings are available in a new, smaller packaging: Rengo ready-to-use pastry bag. It’s a convenient 1 kg bag with a set of pastry tips both for professionals and amateurs Rengo is easy to use, has a compact size and is available in various flavours. You can use it for…
La société ITALPAN a été crée en 1988 et son activité s’est développée dans le secteur des machines de boulangerie artisanale. Le siège de la société est situé à Schio, dans la province de Vicence. L’entreprise s’est rapidement spécialisée dans la production de : Cribles à farine, machines à gressins, machines de moulage, machines de…
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialized in the production of: Flour sieves, Bread-sticks making machines, Moulding machines, Baguette moulding machines, Taralli warmers, Sheeters. These machinery stand out thanks…
Make your business rise with Industrial Bakery Line technology We are a leading Company in the food plants industry, specialized in the planning, manufacturing and on-site installation of highly automated production layouts and state-of-the-art machinery for the making of bakery products: from bread and puff pastry to any kind of biscuits and cookies. IBL is…
La technologie Domino à votre service C’est l’heure de levain et c’est finalement l’heure où les boulangers et les pâtissiers pourront obtenir un levain liquide toujours prêt à l’emploi pour créer des produits bien levés, savoureux, fragrants et digestes. Ce traitement permet d’obtenir non seulement du pain, mais aussi des pizzas, des pâtisseries ou des…
Domino technology at your service It’s time for natural yeast! Finally artisan bakers, pizza chefs and patisserie chefs can obtain a liquid natural yeast that is always ready to bake well-leavened, tasty, fragrant and digestible products. This process allows bread and pizza as well as other pastry products such as sweet and savoury cakes to…
Machines for all kind of pasta The holder Cavalier Aldo Cozzi, places itself from various years on the top of the domestic and international market in the construction and sale of machines for short and long, fresh, dry, pasteurised, dept freeze pasta and analogous products as Ravioli, Cappelletti, Tortellini, Gnocchi, etc., and also particular and…
شركة الأفران “هيلبان Helpan Forni” التي أسست في شهر مايو من عام 2006، تقدم الى زبائنها نوعية عالية، بساطة، وموثوقية عبر صناعتها لأفران تقليدية. كانت أنشطتنا في البداية تتجه الى انتاج أفران من أجل حلوى المعجنات”باتيسيري” للإستعمالات الصغيرة والكبيرة، قمنا لاحقاً بتوسيع مجموعة منتجاتنا بإستيعاب العلامة التجارية والإنتاج لشركة”ريد اينوكس Red Inox” المتخصصة بأفران طبخ…
أسست شركة الأفران “زوكيللي فورني المساهمة ZUCCHELLI FORNI S.p.A.” على أساس التشكيل الحرفي وأنتجت أفران من أجل الخبز وطبخ حلوى المعجنات “باتيسيري” لمدة تتجاوز أربعون عاماً. لقد تحولت الخبرات المحصلة على مرور الزمن الى مهارات وقدرات مهنية أدت الى أن يصبح انتاج الشركة حسب المؤشرات الصناعية. لكي تتمكن من المنافسة في سوق أيامنا هذه، جهدت…
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialised in the production of: Spiral Mixers, Grissini Machines, Sheeters, Flour Sieve SF-100, Bread Mill MAC 100, Bench Bread Slicer, Automatic Machine with…
The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialised in the production of: Spiral Mixers, breadsticks Machines, Sheeters, Flour Sieve SF-100, Bread Mill MAC 100, Bench Bread Slicer, Automatic Machine with…
Belt Technologies recently provided a solution for a producer of frozen pizzas using automated belts. The pizza producer had been purchasing solid, endless, stainless steel metal conveyor belts from the Agawam-based metal conveyor belt manufacturer, but the belts were breaking and warping when exposed to the high temperatures of the pizza cooking process. When Belt…
The story of Tecnopool is one born out from a big idea: design, manufacture and installation of achinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product,…
Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created a company that answers all the requests with a range of products for pasta production. Long Pasta : Bigołi, Capellini, Fidelini, Fusilli lunghi, Pici, Spaghetti, Spaghettoni, Spaghettini, Spilloncini, Troccoli, Vermicelloni,…
Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…
Since over 40 years, Agriflex srl is leader manufacturer of installations for the handling of raw materials. Thanks to our in-house research department, we have successfully conceived, built an patented our innovative system for the flour cooling. Let us introduce it to you as follows : Dough temperature control is a key factor in obtaining…
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection. FEATURES: – Tank with concave inclined bottom for the total evacuation of…
To cook sheet, fresh and dry pasta, immersed in water. Built in stainless steel, with a covered cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use. Once emptied,…
To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature and time) may be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable…
