pastorizzatore-foodtech

Pasteurizer Foodtech

To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment parameters can be changed during the working cycle. FEATURES: – Conveyor belt in AISI 304 stainless steel net with articulated meshes, side chains…

esmach2

Esmach Spa, dough processing equipment for almost fifty years

ESMACH SPA is a company from Vicenza that has been producing dough processing equipment for almost fifty years, with the perfect mix of cutting-edge technology, sensitivity towards the environment, respect for tradition and enthusiasm for the future boundaries of fragrance. Esmach unites the past and the future in this spirit, re-inventing baking and revolutionising the…

Axor logo

AXOR OCRMI SRL

Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…

EUROPAIN & INTERSUC 2

EUROPAIN 2016: The stakes for the bakery-pastry industry

From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in the industry have to adapt to new requirements. Based on the 2015 qualitative survey conducted by CHD Expert with professionals, Europain & Intersuc 2016 now focuses on the major current…

French Touch & International Excellence - the very best in bakery-pastry at Europain & Intersuc 2016

French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016

French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com The biggest bakery-pastry event in the world is back in Paris from Friday 5th to Tuesday 9th February 2016. Europain & Intersuc is a unique trade show…

Z.matik Produzione di macchine per panifici e pasticcerie logo

Z.Matik: machines for bakeries and pastry shops

The company Z.matik has thirty years experience in the production of machines for bakeries and pastry shops, especially of sheeters manuals, groups for croissant, work tables, planetary mixers and rollers cutting steel AISI 304.With a choice the most appropriate materials Z. matik guarantees robustness and ease of use in all types of machines. The functionality,…

SELF SERIVCE

SIBREAD: BAGUETTE SLICER MERCURY / TAGLIA PANE PER BAGUETTE E FILONI

Taglia pane ideale per il taglio di baguettes e filoni Struttura in acciaio inox, ideale per ristoranti e grandi collettività, taglia filoni di pane in fette di spessore regolabile, capacità di carico per uno o due filoni, rapidità di lavorazione, coltello di taglio estraibile. Sistema di sicurezza su scivolo di carico e griglia di protezione…

Pavan 4000 kg 5

USED OFFER: Pavan Short Pasta 4000 Kg H

Pavan Short Pasta 4000 Kg H Made : 2000 Press: Pmp 218/2 Planes of Trabatto: 10 planes to double passage Planes of drying : 16 planes Type tapes: Teles high resistance to the temperatures Cooler: with cooling batteries switchboard of presses and drying room: included silos storage: not included Packaging sistem : not included Type…

SIGEP – Gelato World Tour

Tweet Tweet #artisan-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisan-gelato Learn the art, Taste the flavours, Vote for your favourite. The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Berlin, right in the heart of the city, in Alexanderplatz.…