The story of Tecnopool is one born out from a big idea: design, manufacture and installation of achinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product,…
Imperia e Monferrina was born in 2010 when Imperia, established in 1932, bought La Monferrina established in 1978. The joint of these 2 companies created a company that answers all the requests with a range of products for pasta production. Long Pasta : Bigołi, Capellini, Fidelini, Fusilli lunghi, Pici, Spaghetti, Spaghettoni, Spaghettini, Spilloncini, Troccoli, Vermicelloni,…
Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…
Since over 40 years, Agriflex srl is leader manufacturer of installations for the handling of raw materials. Thanks to our in-house research department, we have successfully conceived, built an patented our innovative system for the flour cooling. Let us introduce it to you as follows : Dough temperature control is a key factor in obtaining…
To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection. FEATURES: – Tank with concave inclined bottom for the total evacuation of…
To cook sheet, fresh and dry pasta, immersed in water. Built in stainless steel, with a covered cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed heat exchanger. The treatment parameters can be varied during operation, ensuring flexibility of use. Once emptied,…
To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature and time) may be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable…
insulation panels that can be opened for cleaning. Temperature and humidity are controlled by a probe, excess moisture is expelled by an aspirator. The treatment parameters (temperature, time and humidity) can be varied during operation, ensuring flexibility. FEATURES: – Structure in AISI 304 stainless steel with adjustable feet – Insulated panels that can be opened…
To pasteurize with saturated or superheated steam. Tunnel in stainless steel with lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment parameters can be changed during the working cycle. FEATURES: – Conveyor belt in AISI 304 stainless steel net with articulated meshes, side chains…
ESMACH SPA is a company from Vicenza that has been producing dough processing equipment for almost fifty years, with the perfect mix of cutting-edge technology, sensitivity towards the environment, respect for tradition and enthusiasm for the future boundaries of fragrance. Esmach unites the past and the future in this spirit, re-inventing baking and revolutionising the…
Axor Ocrim is specialized in the design and supply of tailor made complete dry pasta lines for short-cut, long-cut, special pasta shapes and several other food products. It has supplied over a hundred lines with capacities ranging from 500 kg/h to 6,000 kg/h in over 30 countries. Thanks to its continuous investments in technology development…
From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in the industry have to adapt to new requirements. Based on the 2015 qualitative survey conducted by CHD Expert with professionals, Europain & Intersuc 2016 now focuses on the major current…
French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com The biggest bakery-pastry event in the world is back in Paris from Friday 5th to Tuesday 9th February 2016. Europain & Intersuc is a unique trade show…
The company Z.matik has thirty years experience in the production of machines for bakeries and pastry shops, especially of sheeters manuals, groups for croissant, work tables, planetary mixers and rollers cutting steel AISI 304.With a choice the most appropriate materials Z. matik guarantees robustness and ease of use in all types of machines. The functionality,…
Italian bread mill Stainless steel structure. GRI 130 the grinding unit has the possibility to different granulated size. GRI 132 the grinding unit has one granulated size. Seafty guard inside the tank.
Taglia pane ideale per il taglio di baguettes e filoni Struttura in acciaio inox, ideale per ristoranti e grandi collettività, taglia filoni di pane in fette di spessore regolabile, capacità di carico per uno o due filoni, rapidità di lavorazione, coltello di taglio estraibile. Sistema di sicurezza su scivolo di carico e griglia di protezione…
Pavan Short Pasta 4000 Kg H Made : 2000 Press: Pmp 218/2 Planes of Trabatto: 10 planes to double passage Planes of drying : 16 planes Type tapes: Teles high resistance to the temperatures Cooler: with cooling batteries switchboard of presses and drying room: included silos storage: not included Packaging sistem : not included Type…
SHORT CUT PRODUCTION LINE PAVAN 3000KG/H -AUTOMATIC PRESS, MOD. PMP FOR SHORT CUT: AUTOMATIC PRESS MOD.PMP zLe/z FOR THE PRODUCTION DT 3.200 KG/H OF SHORT CUR, FULL OF DORAGE GROUP, PREMIXER, KNEADER TANK, DISTRIBUTOR TANK, EXTRUSION GROUP COMPOSED BY 2 COMPRESSION SCREW WITH 21.8 MM. DIAMETER AND 2 CYLINDER HEAD WITH 540 MM. DIAMETER. ALL…
Offert: Braibanti line for pasta made from pasta presses, dryers and silos + line for spare parts Braibanti line PL 2500 kg / h Year: 1993 Press Braibanti: – 4 compression screws – Triple coater – Rods 2.5 mt Dryers Braibanti: – Completely overhauled in mechanical movements in 2004 – Temperature of drying 70 °…
Tweet Tweet #artisan-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisan-gelato Learn the art, Taste the flavours, Vote for your favourite. The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Berlin, right in the heart of the city, in Alexanderplatz.…
