It’s time for natural yeast

Domino technology at your service It’s time for natural yeast! Finally artisan bakers, pizza chefs and patisserie chefs can obtain a liquid natural yeast that is always ready to bake well-leavened, tasty, fragrant and digestible products. This process allows bread and pizza as well as other pastry products such as sweet and savoury cakes to…

تقدم شركة “أجريفليكس المحدودة AGRIFLEX SRL”  ابتكار نظام جديد لتبريد الطحين تحتفظ بملكيته الفكرية رقم 1401347 

تحتل شركة “أجريفليكس المحدودة AGRIFLEX SRL” الموقع الريادي في مجال انتاج أنظمة للتعامل مع المواد الأولية  منذ مايتجاوز 40 عاماً. بفضل الأبحاث داخل الشركة لقد بلورنا بنجاح وأنتجنا نظام تجديدي لتبريد الطحين نقوم بتقديمه لكم على الشكل التالي:   يشكل التحكم بحرارة العجين عامل رئيسي لضمان الحصول على نوعية مثلى وثابتة بمجالات انتاج المخبوزات على…

Z.matik : ‬الخاصة‭ ‬بالمخابز‭ ‬ومصانع‭ ‬الحلويات

تفخر شركة زي ماتيك “Z.matik” بخبرة ثلاثون عامًا في مجال انتاج الماكينات الخاصة بالمخابز ومصانع الحلويات، وعلى وجه الخصوص ماكينات تصنيع الرقائق اليدوية، وماكينات تصنيع الكرواسون، وطاولات عمل، وماكينات دوارة، وماكينات عجن، وبكرات تقطيع من الاستانليس ستيل  304. الفعالية والصلابة وبساطة الاستخدام هي العناصر الضرورية لماكينات تصنيع الرقائق زي ماتيك  “”Z.matik. المواد المستخدمة والحد الأدنى…

Zucchelli produces baking and pastry ovens for forty years

Founded as an artisan company, ZUCCHELLI FORNI S.p.A. has been producing baking and pastry ovens for more than forty years. Over time this experience has been converted into skill and professionalism, turning the company into an industry benchmark. To be competitive in today’s market it strives to identify and anticipate trends which could influence the…

The story of Tecnopool is one born out from a big idea

design, manufacture and installation of machinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally…

Produced baking and pastry ovens for forty years

Founded as an artisan company, ZUCCHELLI FORNI S.p.A. has been producing baking and pastry ovens for more than forty years. Over time this experience has been converted into skill and professionalism, turning the company into an industry benchmark. To be competitive in today’s market it strives to identify and anticipate trends which could influence the…

Machines for the Baking, Pastry and Pizza Industry

For over 35 years C.P. Srl produces and distributes machines for the Baking, Pastry and Pizzeria Industry. With a predominantly export-oriented attitude, over time, it has been able to create a sales network with representations in most of the world. In the Middle East, for example, we have been present for more than 20 years.…

Boss, an uncompromising oven

Real Forni’s new rotary oven Boss combines innovation and researches with the yearly experience and tradition For more than 50 years Real Forni has been working in the development of ovens and equipment for the baking sector supporting the professionals from all over the world in this important food sector. The new rotary oven Boss…

Tradition and innovation.

Pietroberto is a worldwide leader in the production of bread and confectionery machines with more than a 100 years of experience and the widest range of products available on the market. The company has a well-working team composed of designers, technicians and collaborators of consolidated experience who work together to achieve the main object: the…

Bakery, confectionery, Pizza machines

The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialized in the production of: Flour sieves, Bread-sticks making machines, Moulding machines, Baguette moulding machines, Taralli warmers, Sheeters. These machinery stand out thanks…

Long shelf-life Croissant production of Rademaker

Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf life products. This is the reason why the long shelf life croissants were developed. Croissant production lines were…

Rademaker Next Generation Sigma ® Laminator

The secret of quality pastry originates in the laminating process, which is a process that Rademaker masters perfectly. Rademaker uses its experience in sheeting technology to develop innovative, stress-free dough sheeting and handling processes, capable of handling a broad range of dough, butter and fat types. Capacities range from 250 – 10.000 kg/hour, consistently produced…

Arabic bread made with Arabic Tech

Lebanese bakery equipment manufacturer, LibanFour, out to prove regional bakery players can source cost-effective ‘local’ manufacturing equipment As the world’s leading global bakery equipment manufacturers battle to capture a lion’s share of the growing regional requirement for state-of-the-art bakery equipment at Gulfood Manufacturing, one Lebanese firm is out to prove its affordable commercial bakery equipment…

Tubini Forni, tunnel ovens “custom-made”

TUBINI FORNI is located in province of Verona (Italy) to 1 km from the airport of Verona . We operate in the sector of tunnel ovens for over 50 years; so we have acquired a considerable experience in this specific sector. Our strong point is the realization and supplying of goods which accede to client…

Real Forni: Boss, an uncompromising oven

For more than 50 years Real Forni has been working in the development of ovens and equipment for the baking sector supporting the professionals from all over the world in this important food sector. The new rotary oven Boss combines innovation and researches with the yearly experience and tradition of the company thus making Boss…

Rademaker, innovative solutions for the bakery industry

At Rademaker they have managed to transform the bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and exceed customer requirements all over the world. The North American and Latin American region is an important region for the Dutch company and therefore they are proud to present their production solutions…

Prim Italia, a third generation company

The design and construction of machines and systems for industrial bread-making with the care of a handmade product. PRIM Italia was established in Milan in 1980 thanks to the extensive experience of Grissinatrice Italiana, which, in the 1950s, was the fi rst company ever to design and build machines to make breadsticks. With perseverance and…

GEA becomes a major force in the bakery sector

Recently, GEA successfully concluded the acquisition of Imaforni in Verona, Italy, a leading supplier of advanced lines for crackers, soft and hard biscuits. This complements its acquisition of Comas from Torrebelvicino, near Venice last year, a company supplying top level equipment and complete production lines for cakes, pies, cookies, layer cakes, pastry, pizza and selected…