Bakery, confectionery, pizza machines

The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialized in the production of: lour sieves, Bread-sticks making machines, Moulding machines, Baguette moulding machines, Taralli warmers, Sheeters. These machinery stand out thanks…

Ibie – International baking industry exposition

Every three years, the entire baking community comes together at IBIE to experience new technology, access best-in-class education, find inspiration and connect with important resources. Because this is the venue where baking professionals in all roles and from every industry segment join together, the progress that originates at IBIE helps to shape the future of the global…

IBIE 2019: The Global Baking Industry’s Top Business Destination

IBIE returns to Las Vegas with increased education offerings, new show features, new artisan pavilions and a packed expo floor ensures IBIE 2019 will be like no other industry event The International Baking Industry Exposition (IBIE), the Western Hemisphere’s largest baking industry event, opened registration with the announcement of enhanced and added show features. Over…

IBIE Extends Special Offers to the International Baking Community

IBIE is set to bring the world of baking to Las Vegas in record numbers The International Baking Industry Exposition (IBIE), the Western Hemisphere’s largest baking industry event, is extending a special welcome to its growing global community of wholesale, retail and artisan bakers with a high-value international delegation program and other special onsite amenities.…

SOTTORIVA

Sottoriva, between tradition and zero-stress innovation

Sottoriva, an Italian company that for over 70 years has been manufacturing machines for bakeries, pastry shops and pizzerias, is known worldwide for the wide range of its offer: from small mixers to complex industrial lines, all made in Italy, very competitive in terms of quality. The company’s distinctive feature is to be able to…

GIRISIM - FP

Machinery for bakery and confectionery industry

Girisim Makina is the leading machinery producer in Turkey with its 4 different production facilities amounting to 12.000 m2 production area. Girisim Makina has production experience since 1995 and has exported to more than 50 countries all around the world. Girisim Makina always uses the latest technology and follows the recent developments and innovations in…

ESCHERMIXER

The top quality industrial mixers

Escher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors. Over the years we have gained specialized knowledge that has allowed us to develop machines and solutions to meet the needs of a variety of clients and different types of markets. Our machines are renowned for their sturdiness, durability, accurate…

it food on line blog

Errepan srl, metal baking pans and trays for industrial confectionery and bakery production since 1987

Italian quality, high production flexibility and close relationships with the most important plant manufacturers in the world. ISO certified since 1998 Mission: to help our customers to choose the products that best meet their needs, according to the automation level of their production process, making sure they are satisfied. This is the mission statement of…

Sigep 2019: an appointment with the talent of worldwide artisan confectionery

From 19th to 23rd January 2019, Italian Exhibition Group is organizing the world’s leading expo dedicated to artisan gelato, pastry and bakery and the coffee world. The definitive program of the Pastry Arena, with the new feature of the International Pastry Camp.Also scheduled the Junior Under-23 World Championship, the Italian senior and junior championships, the…

Iba’s universe is full of new ideas

The 24th iba has drawn to a close with a new world champion confectioner, Haoran Lyu (China), 76,800 trade visitors, and trade fair contracts worth 2.1 billion euros. Trade visitors were particularly interested in testing new products and the presentation of innovations in production technology, raw materials, and shopfitting. 58 hours of ambience, exchange, and…

Easymac improves quality and Efficiency

With its technologically innovative lines, Easymac improves the quality and efficiency in the bakery world Easymac is proud to introduce its new injecting line for muffins, croissants and all products that you need to fill. Easymac does tailor made line with adjustable weight and speed of production. In addition to this, it also introduces its…

Bakery, confectionery, pizza machines

The firm ITALPAN was established in 1988 and its activity spread into the sector of artisan bakery machinery. The firm’s headquarter is in Schio, in the province of Vicenza. The firm soon specialized in the production of: Flour sieves, Bread-sticks making machines, Moulding machines, Baguette moulding machines, Taralli warmers, Sheeters. These machinery stand out thanks…

Industrial Bakery Line technology

Make your business rise with Industrial Bakery Line technology We are a leading Company in the food plants industry, specialized in the planning, manufacturing and on-site installation of highly automated production layouts and state-of-the-art machinery for the making of bakery products: from bread and puff pastry to any kind of biscuits and cookies. IBL is…

L’heure du levain

La technologie Domino à votre service C’est l’heure de levain et c’est finalement l’heure où les boulangers et les pâtissiers pourront obtenir un levain liquide toujours prêt à l’emploi pour créer des produits bien levés, savoureux, fragrants et digestes. Ce traitement permet d’obtenir non seulement du pain, mais aussi des pizzas, des pâtisseries ou des…

It’s time for natural yeast

Domino technology at your service It’s time for natural yeast! Finally artisan bakers, pizza chefs and patisserie chefs can obtain a liquid natural yeast that is always ready to bake well-leavened, tasty, fragrant and digestible products. This process allows bread and pizza as well as other pastry products such as sweet and savoury cakes to…

تقدم شركة “أجريفليكس المحدودة AGRIFLEX SRL”  ابتكار نظام جديد لتبريد الطحين تحتفظ بملكيته الفكرية رقم 1401347 

تحتل شركة “أجريفليكس المحدودة AGRIFLEX SRL” الموقع الريادي في مجال انتاج أنظمة للتعامل مع المواد الأولية  منذ مايتجاوز 40 عاماً. بفضل الأبحاث داخل الشركة لقد بلورنا بنجاح وأنتجنا نظام تجديدي لتبريد الطحين نقوم بتقديمه لكم على الشكل التالي:   يشكل التحكم بحرارة العجين عامل رئيسي لضمان الحصول على نوعية مثلى وثابتة بمجالات انتاج المخبوزات على…