Long shelf-life Croissant production

Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf life products. This is the reason why the long shelf life croissants were developed. Croissant production lines were…

Rademaker Next Generation Sigma ® Laminator

The secret of quality pastry originates in the laminating process, which is a process that Rademaker masters perfectly. Rademaker uses its experience in sheeting technology to develop innovative, stress-free dough sheeting and handling processes, capable of handling a broad range of dough, butter and fat types. Capacities range from 250 – 10.000 kg/hour, consistently produced…

Arabic bread made with Arabic Tech

Lebanese bakery equipment manufacturer, LibanFour, out to prove regional bakery players can source cost-effective ‘local’ manufacturing equipment As the world’s leading global bakery equipment manufacturers battle to capture a lion’s share of the growing regional requirement for state-of-the-art bakery equipment at Gulfood Manufacturing, one Lebanese firm is out to prove its affordable commercial bakery equipment…

Tubini Forni, tunnel ovens “custom-made”

TUBINI FORNI is located in province of Verona (Italy) to 1 km from the airport of Verona . We operate in the sector of tunnel ovens for over 50 years; so we have acquired a considerable experience in this specific sector. Our strong point is the realization and supplying of goods which accede to client…

Real Forni: Boss, an uncompromising oven

For more than 50 years Real Forni has been working in the development of ovens and equipment for the baking sector supporting the professionals from all over the world in this important food sector. The new rotary oven Boss combines innovation and researches with the yearly experience and tradition of the company thus making Boss…

Rademaker, innovative solutions for the bakery industry

At Rademaker they have managed to transform the bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and exceed customer requirements all over the world. The North American and Latin American region is an important region for the Dutch company and therefore they are proud to present their production solutions…

Prim Italia, a third generation company

The design and construction of machines and systems for industrial bread-making with the care of a handmade product. PRIM Italia was established in Milan in 1980 thanks to the extensive experience of Grissinatrice Italiana, which, in the 1950s, was the fi rst company ever to design and build machines to make breadsticks. With perseverance and…

GEA becomes a major force in the bakery sector

Recently, GEA successfully concluded the acquisition of Imaforni in Verona, Italy, a leading supplier of advanced lines for crackers, soft and hard biscuits. This complements its acquisition of Comas from Torrebelvicino, near Venice last year, a company supplying top level equipment and complete production lines for cakes, pies, cookies, layer cakes, pastry, pizza and selected…

Alba & Tecnoservice: Experience and passion in the market of machinery for pastry and bakery

Alba & Teknoservice srl designs and produces equipments for bakery and pastry industry as: croissant machines, make-up tables, dough billets preparing systems, laminating lines, ciabatta bread lines, multisize bread lines, pita, num bread, lavash lines, cracker lines, special lines and custom design machines. The high quality of these equipments is due to the great passion…

Richieste di macchinari nuovi e usati per pasta, pane e pizza

“Saremmo molto interessati a ricevere informazioni riguardo dei controlli elettronici per forni , mixer e prove colore” (COLOMBIA) “Suche Fladenbrot (Arabische Brot) Maschine für ca. 600 Stück in Stund. Danke” “Desidererei ricevere un’offerta per un impianto completo per la produzione di pasta secca. L’eventuale acquirente si trova in un paese africano (clima tropicale). L’impianto non…

INDUSTRIAL PLANETARY MIXERS

INDUSTRIAL PLANETARY MIXERS CP Srl, which started-up at the beginning of the “80’s, is a Producer of Bakery, Pastry and Pizza Equipment mainly exporting all over the World. Our Product’s consistent Quality and our Staff’s Professionality are the key to the CP Image in the World. Cp machinery produce a wide range of industriali planetary…

INDUSTRIAL SPIRAL MIXERS

INDUSTRIAL SPIRAL MIXERS CP Srl, which started-up at the beginning of the “80’s, is a Producer of Bakery, Pastry and Pizza Equipment mainly exporting all over the World. Our Product’s consistent Quality and our Staff’s Professionality are the key to the CP Image in the World. Cp machinery produce a wide range of industrial spiral…

EUROPAIN & INTERSUC 2016

The 9 winners of the Europain Awards and Intersuc Collections. From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com The winners of the Europain Innovation Awards and Intersuc Collections have been announced. The selection committees – composed of professionals from the bakery-pastry industry and representatives of the press – have awarded…

EUROPAIN 2016: The stakes for the bakery-pastry industry

From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com Guided by consumers’ changing moods and expectations, the market and professionals in the industry have to adapt to new requirements. Based on the 2015 qualitative survey conducted by CHD Expert with professionals, Europain & Intersuc 2016 now focuses on the major current…

French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016

French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) http://www.europain.com The biggest bakery-pastry event in the world is back in Paris from Friday 5th to Tuesday 9th February 2016. Europain & Intersuc is a unique trade show…

Looking at the bigger picture for a complex organism

MIWE smart engineering combines baking expertise with experience and process expertise Bakeries and baking companies are complex organisms. Decades of expertise, baking and process skills, energy efficiency know-how and a pioneering approach are the ingredients that have contributed to the success of MIWE smart engineering. These are the standards that define the innovation leader’s mission…

World première: ‘Atmospheric baking’

MIWE roll-in e+: top baking results with standard pressure in the baking chamber MIWE will present a world première at this year’s iba: atmospheric baking. The new MIWE roll-in e+ is the first oven in the world that can bake with a defined, standard atmospheric pressure in the baking chamber. This provides an even baking…