Thanks to its great experience acquired above all in the tropical countries, Tropical Food Machinery can design and manufacture complete processing lines of local fruits according to the more advanced technical and technological solutions, granting a final production in compliance with the most strict international quality standard.
The company can manufacture whatever type of plant for the industrial process of tropical, deciduous fruit and tomato producing several finished products like nectars, natural juices, concentrated juices, purée, chopped pulps, fruit in syrup and juice, ketchup, sauces, jams.
Tropical Food Machinery offers a wide range of multi-purpose technological solutions starting from very low capacity like small size plants on skid or pilot plants or mobile plants that are easy to use and transport, upwards like huge size plants completely automatic and supervised by SCADA system and remote control.
Tropical Food Machinery can design and manufacture:
- complete process lines treating tropical fruit like pineapple, mango, guava, papaya, passion fruit, citrus fruit, acerola, durian, jackfruit, starfruit, pianga, cupuaçu, rambutans, soursop and others, for the production of aseptic natural and concentrated juice.
- complete process lines treating deciduous fruit like peach, apricot, cherries, strawberry, kiwi, pear, apple, plum and others, for the production of aseptic natural and concentrated juice
- complete banana process lines for the production of aseptic purée or banana by-products
- complete reprocess lines for the production of fruit juice
- complete fruit process lines for the production of jam
- complete tomato process lines for the production of aseptic tomato paste
- complete tomato process lines for the production of diced tomato, sauce and ketchup
Tropical Food Machinery, thanks to its two branches with office and workshop in Italy and Brazil, can supply its plants all over the world and assist its customers wherever they are.