Inserts for pasta factories of Trafile Turconi

Trafile Turconi produce inserts for pasta factories.

The company was founded in May 1995 by brothers Paolo and Mauro Turconi, each bringing to the new company many years of experience in the industry. The principal goals of the company are centered on quality and timely service, given the fact that achieving these goals are of fundamental importance and will allow the firm to blossom in a market that is overly focused on low prices, at the expense of quality and service. At Trafile Turconi, service has always been regarded as paramount, given the knowledge that without service a quality product will undoubtedly lose some of its value. In order to reach these objectives, CNC (computer numerically controlled) workcenters were employed early on. The company has grown at a fast pace, acquiring in a short period of time a vast client base in Italy and abroad, and in May of 2000 inaugurating its new 1.000 square meter.

They decided to keep the entire production process in-house to guarantee the quality of the dies for biscuits and inserts for pasta factories produced.
Keeping all stages of production under their control is essential for obtaining the degree of reliability that they wish to maintain and it allows their to remain competitive in the market.

They design Their products using CAD software technology that communicates directly with the workshop’s numerical control machines.
Pasta dies and inserts in evolution
In addition to the design of:

  • linear dies
  • circular dies
  • dies for sheets of pasta
  • direct-cut dies for penne with aerated system
  • penne cutting cones

They produce a wide variety of inserts for pasta factories. These are designed with great care as they represent the heart of the die. All of the inserts with Teflon are produced with an encapsulated system and protected with Teflon to increase their duration and resistance.
Pasta dies and inserts for pasta factories and food processing factories must be precise to the millimetre. It is a fundamental requirement that guarantees performance levels that stand the test of time.

At Turconi, the production of dies for biscuits and inserts for pasta factories is programmed exclusively on the latest generation of numerical control machines, guaranteeing operational accuracy and greater flexibility of use.
This ensures inserts are produced with the greatest accuracy, thanks to the use of tools that are purposely designed and then coded, shape by shape.

Cutting-edge personnel and technology
Right from the start, all their personnel has been chosen and subsequently confirmed on the condition that they met certain characteristics: they has to be polite, punctual, friendly and, above all, has a desire to work and learn.

Their team now consists of professionals who have worked for Turconi for years, specialists who not only know the secrets of the trade, but thanks to the help of computerised design and the latest generation of numerical control machines, are capable of designing and producing dies and inserts for the production of special shapes or shapes made to a specific design, in addition to standard shapes and those made to samples.

They continue to invest in machinery and equipment to ensure the technological level remains high.

Out of the ordinary, in an orderly fashion
Trafile Turconi can adapt the production of pasta dies and inserts for pasta factories to your needs… even the most bizarre ones.
Whether you require pasta dies and inserts for pasta factories for the production of special shapes or those made to a drawing, they make all your ideas take shape, assigning a code to everything we design and produce.

Standard shapes are coded according to the catalogue number; special and non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.
They often make special tools for making the inserts and even the tools are assigned a code that is entered in the machining work sheet.


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