Rengo – revolution in the pastry market

Now Lauretta thermostable fruit and cream fillings are available in a new, smaller packaging: Rengo ready-to-use pastry bag. It’s a convenient 1 kg bag with a set of pastry tips both for professionals and amateurs

Rengo is easy to use, has a compact size and is available in various flavours. You can use it for decorating, filling, layering or portioning. It is perfect for buns, doughnuts, muffins, cookies, cupcakes and cakes. Due to its smaller weight, it’s excellent both in small pastry shops, cafés, as well as restaurants and hotels. It can be used not only by professionals.

R is for revolution

Rengo is the first product of its kind on the market. Lauretta fillings contained in the pastry bag are a reliable product appreciated by customers both in Poland and abroad. They are available in three options: as cream fillings, fillings with pieces of fruit or smooth/mashed fruit fillings. The selection of flavours is vast with a dozen or so options to choose from, including vanilla, chocolate, apricot, strawberry, raspberry 60% and black currant 50%.

While creating the new packaging, we focused on the speed and comfort of work while using Rengo. However, we mostly wanted to prove that Lauretta fillings can be used in all conditions.

E is for ergonomics

One of the major advantages of Rengo is convenience. The bag is really handy and easy to use. It has a nice, colourful packaging that can be stored on a shelf or in a cupboard. It has a compact size. If after using the bag there is still some filling left, just close it and put it into the fridge. You can store it there for the next 4 weeks.

N is for new

So far, Lauretta fillings were sold in 12 kg buckets. Such a packaging is perfect for large plants or pastry shops. Now, we want to reach all those who do not need as much filling, don’t have a spacious kitchen and wish to use a high-quality product. We have designed Rengo especially for them. The innovative, 1 kg packaging allows them to quickly fill or decorate pastries without using any additional equipment.

G is for go

Rengo pastry bag is available with a set of pastry tips: for filling and decorating. Just unscrew it, put on the right tip and the bag is ready to use. If you need to do things quickly without making a mess, using Rengo is very convenient.

The filling is fully thermostable which means that it retains its shape during baking. It is especially important not only due to its flavour but mostly to the final visual effect. Lauretta fillings can be baked at a temperature above 230 °C, frozen or used as-is.

 

O is for Oh, the savings

Using Rengo compared to a typical pastry bag saves a lot of time. First, you need to open the standard pastry bag, put it inside out, cut the corner and place the tip inside the bag. Then you need to bring the filling, spoon it into the bag and only then you can portion it.

Working with Rengo is much simpler; it saves time and money. Almost all employers are aware of the increase in labour costs and problems with employing the right staff. By introducing Rengo to the market, we have also considered those two issues, thus, with minimum work you can get the maximum effects. Just unscrew Rengo, put on the right tip and squeeze out the filling. Et voilà!

http://www.lauretta.eu/rengopastrybag

For info, click here

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