Working in the heart of the Italian Food Valley and born from an idea of producers with a robust expertise in the food market, HPP Italia is the first Italian company to offer a specialized tolling service of High Pressure Processing on Food & Beverage. What guarantees the uniqueness and the efficacy of our service is the technological partnership with Avure Technologies Inc., from U.S., the global leader in the manufacturing of this plants. HPP can give huge benefits to the producers of fruit juices, marmalades, mixtures, sauces, pre-cooked plates made with fish or meat, fresh fish and ingredients such as spices and raw material for artisanal ice creams.
Top brand protection. HPP Italia means the best brand protection for Food & Beverage companies. Infact, HPP is able to guarantee the elimination of the risks associated to pathogens such as Listeria monocytogenes and Salmonella; so, the customer can trust in a very high level of food safety. In addition, due to pathogens elimination, High Pressure Processing is the best tool to match the rigid healthy requirements in the import process imposed from some countries (first of all, U.S.), giving to Italian producers the chance to export in a safe mode.
Premium Quality. The HPP method is a cold process: this means that it doesn’t alter the characteristics of the product, both from the organoleptic and the nutritional point of view. Then the consumer will have the possibility to eat/drink excellent quality foods.
Conquering the world. Another pillar in the benefits provided by HPP Italia service is the shelf life extension of the foods products (at least two times the normal one): looking for internationalization of the business, it allows to reach markets which are geographically further away at reduced costs (by ship and not by plane, for example).
Per maggiori info: www.hppitalia.it