To cook in unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, practical and accessible for cleaning and disinfection.
– Tank with concave inclined bottom for the total evacuation of the residue
– Level probe-controlled water supply
– Lifting cover panel
– Steam extraction hoods
The dimensions vary according to production capacity (360-1500kg/h).