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A SYSTEM TO SUIT EVERY NEED.
If companies change, even change our systems.
Each plant rising baked goods is designed and built to reflect the needs of those who will use it, with a guarantee of performance well beyond expectations.
IN AND OUT ON THE SAME LEVEL
A particular reversal system allows to position the inlet and outlet at the same height.
CONFIGURATION TO MEASURE
The flexibility of the solutions makes it possible to configure the installations of leavened baked products of each type, for every need and above all perfectly adaptable to any existing production line.
The realization is cured at 360 °, from the conveyor belt to the cells for the thermal treatment.
ACCURATE IN ANY VARIABLE.
When we speak of installations of leavening bakery products, one can not speak of temperature, humidity and time: real variables that determine the final result.
All plants leavening bakery products Tecnopool allow the precise control of each of these parameters, but without penalizing the productive cycle ever.