Industrial cooking systems for bakery products

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One of the most beneficial aspects of the technology developed by Tecnopool is the extreme flexibility that the systems of baking baked goods can reach. The design office is always available to welcome and meet the needs of customers, whether they are related to the management of the space or the specificity of their production company.

Tecnopool is able to design and implement industrial cooking systems for bakery products goods completely to measure of the client. The comparison continuous and periodic checks during the design and construction of the industrial cooking systems for bakery products guarantee excellent results, both in terms of productivity, that of economy.

Research and development have improved and its optimized system components cooking baked goods to gain size and fuel consumption.

To ensure optimal cooking Tecnopool created industrial cooking systems for bakery products complex that, in addition to using cells insulated, designed and constructed so as to reach the necessary temperature to products treated on time, use the transport system T-Worth .

The flexibility of the industrial cooking systems for bakery products designed by Tecnopool is also demonstrated by the possibility to implement in sequence heating food at different temperatures or in separate cells or in a same cell divided in compartments. This allows to control precisely the timing of heating and temperature stabilization, to ensure that products always maintain their original quality.

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