SIGEP – 34th International Exhibtion for the Artisan Production of Gelato, Pastry, Confectionery and Bakery



  • At its 34th edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
  • This year, Sigep will be held parallel to A.B Tech Expo, the International Baking and Technology Exhibition for Bakery, Pastry and Confectionery. The whole world of baking, from the artisan to the industrial sector, will be coming to Rimini for a world-leading event that´s the only one of its kind in Italy. Together, SIGEP and Tech Expo are an outstanding tool to help multiply your business.
  • On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
  • Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event

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