WWW.ITFOODONLINE.COM – OCS CHECKWEIGHERS CONGALSA – More Production Safety with Metal Detectors and Checkweighers

The market leader of deep-frozen foods reinforces its production security by incorporating all-in-one solutions consisting of metal detectors and checkweighers of the OCS Checkweighers company. CONGALSA´S clients in the field of distribution guarantee top product quality and therefore offer full protection of the brand image. The benefit is obvious: 100% statistical production control and the rejection of defective products guarantee maximum reliability. As a result, with OCS equipment, CONGALSA obtains maximum throughput rates. OCS checkweighers reliably work in environments with low temperature and a high degree of humidity.

CONGALSA started at the beginning of the Nineties and is a specialist in the development of pre-cooked products based on fish. Since then, CONGALSA’s has become an excellent manufacturer thanks to the policy of constant investment and continuous product improvement.

A very capable team of experts with their large know-how together with a good infrastructure and advanced machinery (like the checkweighers of the OCS company) made CONGALSA a pioneer amongst the Spanish companies in this sector.

Permanent innovation and commitment for quality and best service contributed to their presence in the most discerning markets. Today, more than 60 active clients in more than 25 countries are part of their customer base. CONGALSA is manufacturer of pre-cooked products and also produces a wide range of deep-frozen paste, i.e. natural products based on fish and seafood.

Product quality and the production itself is prime concern of CONGALSA. During the production, CONGALSA performs constant controls, i.e. with OCS checkweighers detecting contamination via metal detectors and X-ray systems. All processes are audited and CONGALSA is ISO 9000, BRC, ISO 14000 and EMAS certified. Just recently, CONGALSA has incorporated two new OCS checkweighers, the HC-MDi, which both combine product weighing and metal detection. Due to their logical system menus which can be operated from the control unit, these checkweighers are very easy to handle while production, reporting and statistics are covered in one step. The checkweighers dispose of two independently working rejection systems; one is responsible for the weight, the other for metal detection. The weight control function of the HC series is very exhaustive. The Weigh Cell is mounted on a massive block and the frame consists of a massive construction that guarantees the stability of the product and absorbs possible external vibrations. The whole unit is made of stainless steel.

The patented conveyor belts also absorb possible external disturbances and the servomotors guarantee a silent, quick and secure transport. Thus, these checkweighers with sizes of 290 x 130 x 28mm, weight of 500g and a velocity of 90 products per minute have been rated with great satisfaction. The principal element of the machine, the Weigh Cell is based on EMFR technology (Electro Magnetic Force Restoration) surpassing basic strain gauge from other fabricants by far.

With this technology, CONGALSA can easily adjust the margin of discarded products by assuring the reliable rejection of incorrect products and thus obtaining stable product weights.

The main function of the checkweighers in the production of wafers and deep-frozen paste can be resumed as follows:

100% of the production process can be controlled statistically

Traceability of the weights

Real-time information of adjustments in the production line

The whole merged information in the checkweighers of the HC series can be extracted by a USB port, loaded/saved on a memory stick, pen drive, hard disc, etc. and then downloaded on a conventional computer for reading.

When Mr Eric Larguet, Industrial Director of CONGALSA, decided for checkweighers on a high tech-nological level, he did not hesitate to contact OCS Checkweighers:

“We based our decision on the velocity, the precision, the stability of weighing, the low maintenance costs, the documentation of the process and the technical service.” And these are exactly the keys to success!

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Furthermore, the involvement of the operator in the new technology took place without difficulties: the graphic visualisation of the color touch screen helps the production staff to familiarise rapidly with this new technology.”

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